Appetizers
Jumbo Buffalo Wings — These
tasty treats are tossed in Frank’s Original Sauce with a little of
our own BBQ sauce. They’re not too hot, but they’ll still warm you
up. Served with crunchy celery sticks and smooth bleu cheese
dressing.
Muchos Nachos — We
start with some red chili on the plate and a mountain of corn
tortilla chips, loaded with beef chooses, jalapeños, diced onions,
tomatoes and black olives. Served with sour cream, salsa, and
guacamole too!
Prairie Chicken — Boneless
chicken, lightly breaded and fried golden brown. Served with BBQ or
ranch dressing for dippin’.
Fresh Potato Chips — A
big basket of our freshly fried, seasoned potato chips, served with
malt vinegar.
Moo Basket — A
mixture of beer battered Monterey jack and mozzarella cheese sticks.
Served with marinara sauce for dippin’.
Wonder Bar Potato Skins — You
have to try this one! Big tater skins filled with bacon and beef,
cheese, jalapeños, onions, tomatoes, and black olives. Served with
loads of sour cream. Hey, this isn’t fat free, so get over it!
Beer Battered O-Rings — Huge,
extra thick onion rings with the great flavor of crispy beer batter.
Stacked high enough to share, or keep ‘em all to yourself.
Grilled Chicken Quesadilla — Jumbo
crispy tortilla filled with zesty chicken, cheese, fresh peppers,
pico de gallo, then grilled to perfection. Served with sour cream on
the side.
The Tower of Taste — We
do some tater skins, some wings, some rings, a few cheese sticks for
good measure and fresh chips. Served with bleu cheese dressing, sour
cream, and marinara sauce.
South of the Border Sampler — Muchos
Nachos, chicken quesadillas, a few kickin’ pepper poppers and a
hearty helping of our wild wings. Served with sour cream and salsa.
Farmer’s Market Salads & More
Build Your Own Fresh Salad — Create
your own salad from our always fresh salad bar. It’s loaded with
fresh veggies, tossed garden greens, cheese, prepared salads, tasty
dressings, and many more choices!
Farmer’s Market Combo — Enjoy
a trip through the our salad bar with your choice of half a BLT,
Loaded Baked Potato, or a big bowl of our Windy City Chili or the
Soup of the Day.
Uptown Salads
Served with your choice of ranch, honey dijon mustard, caesar,
golden Italian, French, bleu cheese, oil & vinegar, or thousand
island.
Southern Fried Chicken Salad — Chunks
of boneless fried chicken atop fresh garden greens, with ripe
tomatoes, shredded jack and cheddar cheeses, red onions, bacon, and
hard boiled egg.
Center Street Market Toss — Grilled
chicken, bacon, hard boiled egg, tomato, black olives, red onions,
shredded cheese and bleu cheese crumbles on tossed greens. Some call
this a Cobb salad, but we think it’s a toss up.
Chef Salad — We
heap on ham, turkey, cheeses, hard boiled egg, and some over stuff.
Served on crisp greens with your choice of dressing.
Tuna Steak Caesar Salad — We
lightly marinate a tuna steak and serve it atop our hand-tossed,
caesar-dressed romaine. Served with garden veggies and parmesan.
Nacho Salad — We
load our nacho beef on our home-fried tortilla chips and tossed
greens. Then we add tomatoes, black olives, red onions, jalapeños,
cheese, and top if off with sour cream and salsa. Ole!
Steak Salad — We
broil our sirloin steak the way you like it and then slice it and
put it atop garden greens with a layer of our seasoned chips in
between. Topped with shredded cheeses, tomato, and other garden
veggies.
Chicken Caesar Salad — Broiled
chicken breast atop our hand-tossed, caesar-dressed romaine.
Garnished with tomato, parmesan cheese, egg, and other good stuff!
Sesame Chicken Salad — A
broiled chicken breast atop crisp lettuce, mixed with fresh peppers,
red onion, toasted almonds, crispy noodles, and mandarin oranges
with sweet sesame dressing.
Great Big Burgers
Our half-pound burgers are so fresh, they’re
practically walkin’! All our ground beef is prepared right here in
Casper by Weinrich’s Meat and flame broiled. They’re served on our
toasted rolls with lettuce, tomato, red onion, and crisp
deli-style pickle. Served with your choice of our freshly fried
seasoned potato chips or French fries. Or you can substitute onion
rings or a Farmer’s Market Salad.
Garbage Can Burger — Try
it if you dare! It’s topped with everything but the kitchen sink.
You can get it’s not the same twice! You can ask for details, but
we’re not talkin’.
The Wonder Burger — “A
moment of silence please.” We top our burger with a fresh jumbo
fried egg, sizzling bacon, Swiss cheese, and serve all that with
Miracle Whip.
Brick Burger — Smothered
with beer-braised onions, green peppers, mushrooms, and topped
with lots of provolone cheese.
Smugglers Burger — Where’s
the bun? Who cares when you replace it with our baby red mashers.
A fresh burger patty, some tasty mushroom gravy, and loads of
shredded cheese. Hey, it’s still a burger.
The Mexi-Burger — This
burger is open faced and topped with red chili, shredded cheese,
tomatoes, olives, onions, jalapeños, and sour cream.
The Bacon Cheddar — Crisp
sizzlin’ bacon is topped with lots of cheddar cheese. A great one!
Black and Bleu — We
throw in a little steak sauce while we’re cookin’ it, then top it
off with crisp bacon and loads of bleu cheese.
Fire House #1 — Sound
the alarm! This burger is topped with hot stuff: jalapeños, thick
salsa, pepperjack cheese and topped off with guacamole. Need to be
hosed off?
The Roadhouse Burger — This
burger is full of kick! Spicy black peppercorns rubbed on thick,
topped with pepperjack cheese and crisp bacon.
Patty Melt Burger — Our
half-pound burger patty on marbled rye bread with sautéed onions
and Swiss cheese. A downtown favorite!
BBQ Burger — A
true Western burger. Tangy BBQ sauce is lightly brushed over the
patty, then it’s topped with cheddar cheese, bacon and a huge
onion ring!
The All American — We
DOUBLE the cheese and the beef! That’s right! It’s a FULL POUND
DOUBLE CHEESEBURGER!
Mushroom Double Swiss — Grilled
mushrooms abound and the Swiss, well, it’s all over this tasty
treat.
Hold the Beef Veggie Burger — Not
so traditional, but a garden burger patty grilled just right. It’s
made of veggies, rice, spices, and other natural ingredients.
Topped with sprouts, tomato and cheese if you wish.
The W.B.B.F.B — We
had to shorten the name of this burger. It’s just too darn fat!
Start with two whole pounds of flame broiled burger, slice up a
whole tomato, layer half-a-dozen slices of cheese, add a fresh red
onion, loads of crisp leaf lettuce, a pile of pickles and the
largest bun you’re ever seen! Oh yeah, you still get chips and
French fries, because that’s how we do it at the W.B.
Simply Sandwiches
Our sandwiches are served with freshly fried seasoned potato chips
or French fries. Or you can substitute onion rings or a Farmer’s
Market Salad.
Buffalo Chicken Sandwich — Crisp
breaded chicken tenders tossed in Frank’s Original Recipe sauce
for added flavor. Served on our toasted bun with lettuce, tomato,
and bleu cheese dressing!
Grilled Reuben — Tender
slices of corned beef, piled high with loads of Swiss cheese,
sauerkraut, and thousand island dressing. Served on marbled rye,
or course.
Classic Club — It’s
the classic triple decker, served on our toasted multi-grain
bread. Turkey, ham, bacon, Swiss and American cheeses, lettuce,
tomato, and Miracle Whip. Take the other half home!
Tuna Grill — We
take our lightly marinated tuna steak and char grill it. Served on
top of our toasted rolls and topped with provolone cheese.
Saucy Meatball Sub — Out
homemade meatballs are saucy for sure, add a toasted hoagie roll,
marinara and loads of parmesan cheese and saucy just got a lot
TASTIER!
Chicken Cordon Bleu — We
top our broiled chicken breast with smokey ham and Swiss cheese on
our toasted roll.
Smoked Turkey Melt — Tender
slices of smoked turkey on grilled rye with Swiss cheese and crisp
bacon. Served with guacamole on the side.
Casper Cheese Steak — Tender
slices of grilled beef, loaded with peppers, onions, and provolone
cheese on our toasted steak roll. You’ll need a fork and knife for
this one!
Toasted French Dip — Tender
roast beef, stacked high with Swiss cheese and served on our
toasted ciabatta bread with au jus for your dippin’ pleasure.
Crispy Fish Tacos — Beer
battered fish filets, served in warm flour tortilla shells, with
shredded lettuce, tomato, onion, cheddar jack cheese and tangy
chipotle taco sauce.
El Dorado Chicken Sandwich — A
zesty seasoned chicken breast, topped with pepperjack cheese, cool
guacamole, tomato, lettuce and red onion.
Chicken Cheese Steak — Tender
slices of grilled chicken, loaded with peppers, onions, and
provolone cheese. Served on our toasted steak roll.
Chicken BLT — Our
tender chicken breast, served on toasted ciabatta bread, with
bacon, lettuce, tomato, pepperjack cheese, and parmesan
mayonnaise.
Stacked Turkey Caesar — Tender
sliced turkey layered thick, topped with bacon, provolone cheese,
tomato, red onion, romaine, and creamy caesar dressing.
W.B.B.L.T. — It’s
a big bacon, lettuce, and tomato sandwich served on deli rye or
wheat bread. We put lots of Miracle Whip on it. Served with your
choice of cheese.
Monte Cristo Club — Start
with smoked ham and turkey, add Swiss cheese, then French bread
dipped in batter and toasted to perfection. Served with strawberry
jelly to tease the taste buds even more!
Open Faced Sirloin Sandwich — Our
juicy 8 oz. sirloin broiled your way, then topped with caramelized
onions, tomatoes, and melted bleu cheese on top of our toasted
ciabatta bread.
Southwestern Turkey Sandwich — Our
smoked turkey piled high on toasted ciabatta bread with tomato,
bacon, cheddar cheese, onion, and our tasty peach BBQ sauce.
You’ll be back!
Wonderbar Headlines
Our Wonder Bar Headliner entrees are served with your choice of
baked potato, freshly fried potato chips, French fries, baby red
mashers, or a side of pasta with marinara sauce. Of course, you
can also help yourself to the Always Fresh Salad Bar.
The House Cut Top Sirloin — This
12 oz. top sirloin is hand cut fresh in house, and served just the
way you like it. We topped this favorite with our own tasty Wonder
Butter for added flavor. You’ll agree, this is the house favorite!
Bleu Cheese Me, Baby — We
take our 12 oz. top sirloin, broil it until you say when, then
heap on melted bleu cheese crumbles. Hey all you bleu cheese fans,
we finally got the hint!
Six Gun Sirloin — We
mix up a special six pepper spice and blend it just right for
putting that extra kick in our hand-cut 12 oz. top sirloin. We
broil it to your likin’, then top it off with our sautéed bell
peppers. Call the Sheriff, this steak is bustin’ up the place!
Honey Stung Chicken — A
juicy flame broiled chicken breast glazed with “Sweet Heat” honey
chipotle sauce. Topped with sweet peppers and cheddar cheese.
Honey, I’m home!
Spicy Chili Cheese Meatloaf — This
ain’t your mama’s meatloaf! Our thick cut meatloaf is a little on
the wild side, with the right combination of spice to keep the
kitchen warm. Topped with chunky salsa too!
Double Dipped Pork Ribs — Who
said you couldn’t double dip? We take these extra meaty pork ribs
and slow cook ‘em with their first dippin’ of smokey BBQ sauce,
and just before they hit your table, we give ‘em another dippin’
just for good measure. It’s a full rack, folks!
BBQ Broiled Salmon — Wow,
this entree makes the cooks hungry! We take our fresh salmon filet
and baste it slowly with a peach BBQ sauce over an open flame
broiler till it’s oh so tasty. It’s even tastier when paired with
our baby red mashers!
Broiled Tuna Steak — Not
only healthy, but a true house favorite! We take our lightly
marinated tuna steak and char grill it the way you like it. It’s
that simple!
Belly Buster “Fish & Chips” — One
large, wait, HUGE, fish filet deep fried to a crisp golden
goodness and served with our sweet tartar sauce.
Country Fried Chicken Tenders — A
plate full of golden boneless chicken tenders served with a side
of ranch dippin’ sauce.
Pasta
No need for a potato, but help yourself to the salad bar.
Wonder Bar Saucy Meatballs & Spaghetti — Some
say it’s the sauce. We say it’s the meatballs that make the dish.
A W.B. favorite, with some of the biggest meatballs in the west
resting on a huge serving of fresh pasta and rich marinara sauce.
Did we mention the garlic bread?
Baja Chicken Alfredo — Our
tender chicken breast broiled up just right and served over a bed
of fresh linguini with creamy alfredo. Topped with diced tomatoes
and shredded parmesan. Served with garlic bread.
Six Gun Steak Alfredo — This
8 oz. top sirloin is seasoned with our secret six pepper rub.
Broiled your way and layered over a heapin’ bowl of fresh linguini
with creamy red pepper alfredo sauce. Topped with red and green
peppers and garlic bread too.
Garden Harvest Pasta Bowl — Fresh
linguini pasta tossed in a light olive oil with fresh herbs and
all your favorite veggies — tomatoes, red onions, mushrooms,
olives, peppers and broccoli. Sprinkle a little parmesan cheese on
top and serve it with toasted garlic bread. Ah Garden Goodness!
Sweet Stuff
Cake in a Glass — Well,
this is hard to explain. We layer chocolate cake, ice cream,
strawberry, chocolate, and caramel sauces along with whipped cream
to make a new Wonder Bar sensation!
Fried Cheesecake — Creamy
cheesecake that’s tortilla wrapped and quick fried for a unique
taste. Served in a big bowl with ice cream, strawberries, loads of
caramel, and whipped cream!
Big Ol’ Chocolate Sundae — Big
enough to share, but why would you? Pure and simple, it’s lots of
vanilla ice cream covered with chocolate sauce and topped with
whipped cream and strawberries.
Peach Cobbler — This
fresh peach cobbler is served warm with a big scoop of vanilla ice
cream. Always a childhood favorite!
Cookies & Cream — We
take two of the biggest home-baked chocolate chip cookies in town
and sandwich them around a huge scoop of vanilla ice cream, load
it with chocolate sauce, a little whipped cream, and a cherry!
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Beer & Cocktails
Our full bar offers a wide-selection of mixed
drinks and beers, including many micros and some we even brew here
at the Wonder Bar. You can’t get any fresher than that!
Happy Hour
Every weekday from 5 p.m. to 7 p.m. Get domestic
drafts for $1 and get half-off all appetizers! That’ll really put a
smile on your face!
Tini Tuesdays
Get the girls together, ditch the office, and
dive into a delicious martini! Every Tuesday starting at 5 p.m.
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