The Big Cluck —
10 ounces of boneless chicken breast, seasoned and flame broiled or
floured and grilled.
Poor Boys Chicken Fry —
This cube steak is lightly breaded and deep-fried until Pa says
Moonshine Mama —
We grill a 10 oz. chicken breast, then top it with a little of Ma's
homemade "sauce" and smother the whole deal in mushrooms, melted
Monterey Jack, and cheddar cheeses. It's a plate full!
Tassie's Tamer —
Fresh veggies, lightly sauteed in olive oil, garlic with herbs,
seasonings, and parmesan cheese. Served over any of our potato
choices, or penne rigate tomato basil pasta. Enjoy!
With Chicken Breast, seasoned and Grilled — $14.99
With Top Sirloin — $16.99
Chicken Fingers —
Four large, boneless filets, breaded and deep-fried just right! Served
Ground Round, 16
oz. plus — $13.49
We take fresh ground burger and stuff it full of cheeses, onions, and
mushrooms. Broiled to your liking, and topped with sauteed mushrooms
and onions, cheese, and gravy.
Ma's Thick Cut Meatloaf —
It's homemade! You can tell from that chunk of eggshell. Come on Ma,
put yer glasses back on! Topped with mushroom gravy or BBQ sauce.
Bull Fries, The Dinner —
A bigger plate full, but ya get all the other good stuff.
Porkies, Hold the Bone —
A beautiful center-cut pork loin filet, broiled. You won't be
Uncle Pearl's Pork Ribs —
Tender and fallin' off the bone, with BBQ sauce brushed on top. We'll
bring the bib just in case you need it!
Half Order —
Rustler's Pie —
Tender beef tips, grilled with peppers, onions, mushrooms, then
layered over our homemade mashers and topped with brown gravy and
shredded cheese. Home on the range!
Boss Man's Chicken Grill —
Broiled chicken breast with artichoke hearts, sun-dried tomatoes,
roasted garlic cream sauce, and a little parmesan cheese for good
measure. Served on a bed of country rice.
Chicken Fried Chicken —
Breaded and deep-fried of course! And it's best with mashed taters and
Beef Tenderloin Stroganoff —
Sauteed filet tips, mushrooms, onions and egg noodles. Tossed in
Stroganoff sauce. All finished off with sour cream and green onions.
Chicken or Shrimp and Broccoli Alfredo
Served over cracked black pepper fettuccine with our house Alfredo.
Sauteed Tiger Shrimp —
Broiled Chicken —