Grandma's Big Onion — $6.99
We take one of Grandma's fresh whole sweet onions, special cut it, and hand-batter and fry it to a golden bloom. Served with our special dipping sauce.

Moo Stix — $7.50
A pile of battered cheese sticks, served with a side of ranch and marinara to double dip 'em.

Dirty Tater Skins — $6.99
We load our potato skins with crisp bacon, green chilies, cheese, and serve 'em with loads of sour cream.

Bull Fries — $8.99
Yep … Plain and simple, breaded and fried. Served with cocktail sauce for dippin'.

Little Cluckers Platter — $8.49
It's 1-1/2 pounds of fried chicken wings slathered with Frank's Original Hot Sauce. These aren't that hot, 'cause the boss doesn't like 'em that way! Served with bleu cheese dressing and celery sticks.

Crab Cakes — $9.99
Served with horseradish bistro sauce.

Stampede Sampler — $10.99
Clear a path. There's a stampede a coming. Start with a few little Jo's, add some moo stix, and finish it off with those little cluckers. A stampede of flavors. Served with ranch and bleu cheese.

Cousin Calhoon's Combo Plate — $ 9.49
Three of Cal's favorites … battered mushrooms, zucchini chips, and cheese sticks, all fried up and served with our great dippin' sauce.

What a Salad

Well … since Pa insisted that all our dinners come with a salad, Ma said the old "What Ferr?" We've come up with three versions that you won't duplicate in Casper … that's for sure. Here's how it goes … we take a platter full of greens with some other veggies on the plate. Then we put a layer of our seasoned fries on top of that, and then you choose your meat. We top it all off with a layer of cheese and your choice of dressing.

Top Sirloin Steak — $11.99
Chicken Breast — $10.49
Fried Chicken Tenders — $9.49

Featured Steaks

Selected, aged, and cut right here! Our steaks are good eatin'! Genuine USDA cuts that are cooked on our open-top broiler. They're all seared and generously seasoned, served hot and good. We top ALL our steaks with our secret sauce.

All dinners include relish boat, wheat or rye loaf, our salad bucket and rack o' dressings, and your choice of big baked potato, baked sweet tater, seasoned fries, "real" mashers, hash browns or country rice. Enjoy!

Smother the Mutha! — $3.49
Smother anything we've got (how dare you!) with sauteed mushrooms and onions.

Grandpa's Top Sirloin
This center cut sirloin is the richest in flavor.
8 oz. — $12.99
14 oz. — $16.99

Santa Fe Sally — $17.99
We marinate our flavorful 14 oz. sirloin in green chilies and black pepper and some other good stuff. Then we broil the steak and grill the chilies and you get a great steak with a great taste.

Ribeye Steak — $19.99
The best choice cut ribeye this side of the North Platte!

Wyoming Strip, 14 oz. — $19.99
You're NOT in NYC you know!

Aunt Belle's Filet
The tenderest of all. Wrapped in bacon for added flavor
7 oz. — $17.99
10 oz. — $20.99

Wild Bill's Porterhouse, 20 oz. — $24.99
The king of steaks for those with a hearty appetite.

The Big Fella — $29.99
This thing is HUGE! It's 26 to 28 ounces of cowboy cut ribeye! A meal to be proud of.

Poor Boys Prime Rib
Slow-roasted and quite honestly, it's still pink! Specially seasoned. You'll agree, the flavor is terrific! Order quick, sometimes we sell out.
10 oz. — $16.99
12 oz. — $18.99
16 oz. — $20.99
20 oz. — $23.99 

Water Rights

Catch of the Day — Market
Whatever we catch or snag is what we'll be servin'.

Fried Shrimp — $11.99
A plate full of mini breaded shrimp, fried golden crisp and served with that red sauce.

8 Jumbo Fried Shrimp — $15.99
Breaded and fried jumbo fantail shrimp. A favorite dinner!

4 Jumbo Fried Shrimp — $5.99
Breaded and fried jumbo fantail shrimp. Get it as a side with any entree.

Grilled Walleye — $16.99
We throw it in the flour and grill this native catch 'til it's golden. A nice Western catch that cousin Herbert talked about.

Pond Side Fish Fry — $14.99
Southern fried catfish fillet, buttermilk marinated, and rolled in seasoned bread crumbs. 

Other Good Stuff

The Big Cluck — $12.99
10 ounces of boneless chicken breast, seasoned and flame broiled or floured and grilled.

Poor Boys Chicken Fry — $13.99
This cube steak is lightly breaded and deep-fried until Pa says "when."

Moonshine Mama — $13.99
We grill a 10 oz. chicken breast, then top it with a little of Ma's homemade "sauce" and smother the whole deal in mushrooms, melted Monterey Jack, and cheddar cheeses. It's a plate full!

Tassie's Tamer — $ 10.99
Fresh veggies, lightly sauteed in olive oil, garlic with herbs, seasonings, and parmesan cheese. Served over any of our potato choices, or penne rigate tomato basil pasta. Enjoy!
With Chicken Breast, seasoned and Grilled — $14.99
With Top Sirloin — $16.99

Chicken Fingers — $9.99
Four large, boneless filets, breaded and deep-fried just right! Served with ranch.

Ground Round, 16 oz. plus — $13.49
We take fresh ground burger and stuff it full of cheeses, onions, and mushrooms. Broiled to your liking, and topped with sauteed mushrooms and onions, cheese, and gravy.

Ma's Thick Cut Meatloaf — $12.49
It's homemade! You can tell from that chunk of eggshell. Come on Ma, put yer glasses back on! Topped with mushroom gravy or BBQ sauce.

Bull Fries, The Dinner — $14.99
A bigger plate full, but ya get all the other good stuff.

Porkies, Hold the Bone — $14.99
A beautiful center-cut pork loin filet, broiled. You won't be disappointed.

Uncle Pearl's Pork Ribs — $17.99
Tender and fallin' off the bone, with BBQ sauce brushed on top. We'll bring the bib just in case you need it!
Half Order — $14.99

Rustler's Pie — $12.49
Tender beef tips, grilled with peppers, onions, mushrooms, then layered over our homemade mashers and topped with brown gravy and shredded cheese. Home on the range!

Boss Man's Chicken Grill — $15.99
Broiled chicken breast with artichoke hearts, sun-dried tomatoes, roasted garlic cream sauce, and a little parmesan cheese for good measure. Served on a bed of country rice.

Chicken Fried Chicken — $13.99
Breaded and deep-fried of course! And it's best with mashed taters and gravy!

Beef Tenderloin Stroganoff — $17.99
Sauteed filet tips, mushrooms, onions and egg noodles. Tossed in Stroganoff sauce. All finished off with sour cream and green onions.

Chicken or Shrimp and Broccoli Alfredo
Served over cracked black pepper fettuccine with our house Alfredo.
Sauteed Tiger Shrimp — $18.99
Broiled Chicken — $18.99 

The Side Board

Sauteed Mushrooms — $2.99
Grilled Onions — $2.49
Baked Potato or Sweet Potato — $2.49
Basket of Seasoned Fries — $2.49
Garden Fresh Veggies — $2.49
Country Rice — $2.49
Mashed Taters and Gravy — $2.49 

Sandwiches

All sandwich selections are served with Poor Boy's seasoned fries and garnished on our grilled buns of course … and you get the salad bucket too!

Poor Boys Steak Sandwich — $12.99
An 8 oz. Wyoming strip steak, char-broiled.

Chicken Burger — $8.99
Our boneless chicken breast grilled just right and topped with jack and cheddar cheeses.

Boy, It's a Burger! — $9.99
12 oz. of fresh beef, served with hack and cheddar cheeses. 

Desserts

Ashley's Avalanche — $6.99
We start with a white chocolate brownie, and put it on top of cherry pie filling and top that with your choice of ice cream. Now we top that with chocolate sauce and whipped cream. It's an avalanche of flavors!

Katie's Kobbler — $3.99
It's fruity. It's warmed up. It's served with ice cream and whipped cream and it could be darn near any fruit.

Big Stuff Cheese Cake — $4.99
When you see this stuff, you'll never want to go home! Remind your server to tell ya about it.

Ice Cream Sweets — "A Buck a Scoop"
Step up and have us build your custom treat the way you want it!

Chocolate Seduction Cake — $4.99
Add a scoop of vanilla ice cream to make it a perfect dessert for two.

Ask your server about the Dessert Special of the Day!