|
lunch specials
|
| Mondays - Fridays |
| (your choice of chicken, beef,
pork, or vegetarian $10.50 seafood $12.50 |
| served with vegetable soup,
jasmine rice and house salad |
| Egg Roll |
Pork Spare Ribs |
|
Fried vegetable rolls
served with sweet and sour $5.50 |
Spare ribs glazed
with our light garlic sauce
$7 |
| |
|
| Fresh Roll |
Edamame |
| Freshly prepared rolls, filled with
shrimp, cucumbers, carrots, mint, lettuce and served with chef's
special sauce $6.50 |
Lightly salted
steamed soy bean $4
Deep Fried soy bean
wrapped tofu skin $4
Soy bean tossed with
plum sauce $4 |
| |
|
| Fried Calamari |
Angel Shrimp |
| Crispy fried calamari rings served
with sweet and sour sauce $7.50 |
Seasoned shrimps wrapped with
crispy egg noodles served with plum sauce $8.50 |
| |
|
| Pot Stickers |
Crab Ravioli |
| Freshly made pork dumplings served
with soy vinaigrette $7.50 |
Cream cheese and crab wrapped in
wonton skin served with cucumber sauce $7.50 |
| |
|
| Shrimp Toast |
Duck Roll |
| Deep fried bread topped with
marinated minced shrimp and served with cucumber sauce $7.50 |
Roasted duck and fresh vegetables
wrapped with Roti served with our homemade sauce $8.50 |
| |
|
| Chicken or Salmon Satay |
Golden Tofu |
| Marinated in cumin and other spices
and grilled with your choice of chicken or salmon served with
toast, peanuts sauce and cucumber sauce $8 |
Fried tofu with sweet chili sauce
$6 |
| |
|
| Lettuce Wraps |
Sun Dried Beef |
| Ground chicken with chef's special
sauce, garlic, water chestnuts and shitake mushrooms. Served
with fresh lettuce leaves on the side $7.50 |
Deep fried beef tenderloin served
with our special sauce $6.50 |
| |
|
| Shrimp Morakote |
Pork Bun |
| Tempura battered shrimp served with
sweet and sour sauce on a bed of battered and fried green
lettuce $8.50 |
Marinated pork belly with pickled
Chinese mustard greens, sweet peanut powder and cilantro inside
a steamed bun $7.50 |
| |
|
| |
Appetizer Special |
| |
Pick any 3 of the appetizers for
$20 |
Lai Thai Tom Yum
 |
Papaya Salad
|
|
Famous Thai hot &
sour soup seasoned with lemongrass, lime leaves, coconut milk,
coconut meat, chili, and mushrooms (your choice of chicken
$6.50 or shrimp $8.50) |
Crispy strips of green papaya with
spicy lime juice dressing topped with lightly battered and fried
soft shell crab $10.50 |
| |
|
| Tom Kha
|
Beef Salad
|
| Aromatic coconut milk broth with a
hint of lime juice, cilantro and lemongrass (your choice of
chicken $6.50 or shrimp $8.50) |
Thin slices of grilled steak with
spicy lime juice sauce $8.50 |
| |
|
| Mai Thai |
Crispy Duck Salad
|
| Clear noodle soup with chicken and
shitake mushrooms in a clear broth $6 |
Sliced roasted duck tossed with
chili paste dressing $9.50 |
| |
|
| Won Ton Soup |
Shrimp Salad
|
| Marinated minced chicken and shrimp
wrapped with wonton skin in a clear broth $6.50 |
Grilled shrimp, clear noodles,
herbs, and chili tossed in lime juice dressing $10.50 |
| |
|
| Vegetable Soup |
Salmon Salad
|
| Mixed vegetables in a clear broth
$5.50 |
Grilled salmon and mixed greens
tossed with chili paste dressing $10.50 |
| |
|
| Thai Rice Soup |
House Salad |
| Jasmine slow cooked in a clear
broth topped with shrimps and garnished with cilantro, green
onion and fried garlic (popular breakfast choice in Thailand)
$6.50 |
Mixed greens with sesame dressing
$5.50 |
| |
|
| Seafood Salad
|
Laab Gai
|
| Hand-battered and fried seafood
tossed with spicy lime juice dressing $10.50 |
Minced chicken, herbs, green onion,
mint and chili tossed in lime juice dressing with lettuce leaves
$8.50 |
rice
and
noodles
(your
choice of chicken, beef, pork or vegetarian $10.5 or seafood $13.5) |
| Lai Thai Fried-Rice |
Pad See-Aew |
| Jasmine rice sautéed with eggs, onion, tomatoes,
carrots, scallions topped with crispy shredded pork $10.50/$13.50 |
Sautéed jumbo rice noodles with
eggs, broccoli, and carrots in light brown sauce $10.50/$13.50 |
| |
|
| Spicy Fried-Rice
|
Pad Thai (Thai National noodle
dish) |
| Jasmine rice sautéed with chili,
garlic, string beans, bell peppers and basil $10.50/$13.50 |
Thin rice noodles stir-fried with
bean curd, crispy bacon, egg, bean sprouts, and scallion in
chef's special sauce $10.50/$13.50 |
| |
|
| Kao-Mhok-Gai
|
Drunken Man Noodle
|
| Chicken baked with coconut curry paste served
over jasmine rice $12.50 |
Sautéed jumbo rice noodle with
fresh basil and chili garlic sauce $10/$13 |
| |
|
| Spaghetti Kapao |
Spicy Beef in Egg Noodle Soup
|
| Spaghetti with your choice of meat
sauteed with fresh basil, chili, garlic, onions and bell peppers $10.50/$13.50 |
Chinese style beef noodle soup made
from our secret recipes $10 |
| |
|
| Kao Soi Gai (A Northern Thai Dish)
|
|
| Egg noodle with chicken served over creamy curry
sauce $12.50 |
|
| |
|
| |
curries
(your
choice of chicken, beef, pork or vegetarian $10 or seafood $13) |
| |
entrees
(your
choice of chicken, beef, pork or vegetarian $12 or seafood $15) |
| Asparagus Shrimp or Scallop |
Spicy Eggplant
|
| Stir-fried shrimp or scallops in light garlic
sauce $15 |
Sautéed eggplant with crispy pork
belly and fresh basil in light garlic sauce $15 |
| |
|
| Shrimp Snow Pea with Curry |
Orange Chicken |
| Your choice of shrimp or scallops in yellow
curry paste and snow peas $15 |
Battered and fired chicken breast
in chef's tangy orange sauce $12 |
| |
|
| Kapao
|
Sesame Chicken |
| Your choice of meat sautéed with fresh basil,
chili, garlic, onion, green bean and bell pepper $13/$16 |
Battered and fried chicken breast
with a sweet sesame sauce $12 |
| |
|
| Cashew Chicken |
Crispy Duck or Crispy Pork Belly
|
| Fried chicken with cashews in house chili paste
$12 |
Lightly battered roasted duck or
crispy pork belly with a chili basil sauce $16 |
| |
|
| Roasted Garlic
|
Peppery Red Snapper
|
| Your choice of meat stir-fried with garlic sauce
and pepper topped with minced roasted garlic $13/$16 |
Lightly battered and fried red
snapper filet sautéed with bell pepper in a light brown sauce
$15 |
| |
|
| Crystal Stir-fry |
Prew-Wan |
| Your choice of meat stir-fried with glass
noodles, eggs, carrots, celery, onion, napa cabbage and shitake
mushroom in a light garlic sauce $13/$16 |
Your choice of meat with pineapple,
zucchini. bell pepper and cucumber in our light sweet and sour
sauce $12/$15 |
| |
|
| Pad-Poh-Taak
|
Kao-Niew-Kai-Yang
|
| Sautéed shrimp, scallops, calamari and mussels
with onion, bell pepper and Thai chili paste $16 |
Grilled marinated chicken breast
with herbs served with a papaya salad and sticky rice $16 |
| |
|
| Mixed Vegetable |
Clay Pot Prawns |
| Your choice of meat with mixed
vegetables in a light garlic sauce$13/$16 |
Jumbo shrimp sautéed with glass
noodles and fresh vegetables in chef's special sauce $16 |
| |
|
| Ginger Stir-Fry |
Teriyaki |
| Your choice of meat sautéed with fresh ginger,
shitake mushrooms and mixed vegetables in black bean sauce $13/$16 |
Choice of chicken breast, beef, or
salmon with our homemade teriyaki sauce $15 |
| Lemon Halibut
|
Super Lobster
|
| Steamed halibut filet in a spicy
lime sauce $15 |
Two grilled lobster tails in Panang
curry sauce $22 |
| |
|
| Thai Steak |
Spicy Mussel
|
| 12oz Rib Eye with black pepper or
spicy basil sauce $22 |
Grilled New Zealand mussels topped
with a house chili sauce $15 |
| |
|
| Red Snapper in Pineapple
Sauce |
Maharacha
|
| Crispy snapper filet glazed with
pineapple sauce $16 |
Grilled giant Thai prawns served
over a creamy shrimp sauce $17 |
| |
|
| Shrimp Basket
|
Royal Scallops
|
| Jumbo shrimp lightly battered and
sautéed with fresh ground pepper in garlic sauce served in a
homemade taro basket $17 |
Grilled scallops with spicy bacon
and eggplant in a house chili sauce $17 |
| |
|
| Bangkok Spider
|
Heavenly Salmon
|
| Lightly battered soft shell crab
with chef's special creamy yellow curry sauce $17 |
Smoked and slow cooked salmon with
soy sauce topped with spicy mussel sauce (smoked right at table)
$17 |
| |
|
| Squid Yad Sai
|
Talay Medley
|
| Grilled tube calamari stuffed with
ground chicken and Thai herbs in spicy basil sauce $17 |
Grilled medley of calamari, salmon, shrimp,
mussels, scallops, and giant Thai prawns with spicy lime juice
sauce $23 |
| |
|
| Curry Pie
|
Holy Basil Clam
|
| Chicken green curry reduction with
bamboo shoots, soy beans, carrots inside a roti crust $15 |
Sauteed clams with fresh basil in a
chili paste sauce $15 |
| |
|
| Honey Duckling |
Angel Chicken |
| Boneless roasted duck glazed with
chef's special sauce and fruit salad $17 |
Grilles chicken breast stuffed with
shrimp, potatoes, soy beans, and water chestnuts served with
grilled mixed vegetables $16 |
| |
|
| Three Flavored Duck |
Sizzling Beef
|
| Battered and deep fried boneless
duck with our sweet and sour chili sauce $15 |
Beef marinated and stir fried with
bell peppers, baby corn, carrots, and onions in our spicy
sizzling sauce $15 |
| Specialties
(no free refills) |
|
| Thai Iced Tea $2.50 |
Milk Tea w/Boba $3.50 |
| Thai Iced Tea w/Boba $3.50 |
Thai Iced Coffee $2.50 |
| Milk Tea $2.50 |
Orange or Cranberry Juice $3.00 |
| |
|
| Hot Teas |
|
| Green Tea $2.00 |
Jasime Tea $2.00 |
| Oolong Tea $2.00 |
|
| |
|
| Soda (free refills) $1.50 |
|
| Pepsi |
Diet Pepsi |
| Mountain Dew |
Dr.Pepper |
| 7up |
Lemonade |
| Iced Tea |
Raspberry Iced Tea |
| |
|
| Smoothies (no
free refills) $5 |
|
| Can add Boba to
smoothie for $1 |
|
| Mango Cream |
Mango, strawberries, orange juice,
pineapple juice, and vanilla ice cream |
| Strawberry Sweet |
Strawberries, banana, apple juice,
and vanilla ice cream |
| Pom Pom |
Pomegranate juice, strawberries,
mango, peaches, mango nectar, and vanilla ice cream |
| Pineapple Prize |
Pineapple juice, strawberries,
banana, and vanilla ice cream |
| Berry Berry Berry |
Strawberries, blueberries,
raspberries, apple juice, banana, and vanilla ice cream |
| Olympic Orange |
Orange juice, peaches, banana, and
vanilla ice cream |
| |
|
| Mango Sticky Rice |
Taro Sticky Rice |
| A Thai favorite! A firm texture of sweet rice
paired with soft slices of fresh mango (seasonal) $7.50 |
A combination of two Thai desserts.
Taro in fruit syrup served over coconut sticky rice $6.50 |
| |
|
| Mango Mousse $6.00 |
Crepe with Orange Sauce $6.50 |
| |
|
| Ice Cream |
Mousse Dessert Samplers |
| Green tea, vanilla, coconut, or strawberry
$3.50 |
Raspberry lemon, double chocolate,
crème caramel, and cappuccino chocolate $8.50 |
| |
|
| Chocolate Grand Teton $6.50 |
Cheesecake Sampler |
| |
NY Vanilla, chocolate
cappuccino, silk tuxedo lemon, and plain chocolate $8.50 |
|
|
Light Heat |
|
Medium Heat |
|
Very Spicy |
|
Happy Hour |
|
Monday - Friday 5pm-6:30pm |
| |
|
Martini Mondays! |
|
Wine Thursdays! |
|
