APPETIZERS

Crab Martini

Jumbo lump crabmeat in pepper vodka dressing with olive and

 lemon twist

$12

Fried Green Tomatoes

Thick slices of green tomatoes, coated in seasoned cornmeal and served

with jalapeno mayonnaise

$7

Oysters Rockefeller

A New Orleans original featuring oysters baked with fresh spinach,

mushrooms, Pernod and cream

$11

Sauteed Frog Legs

Marinated fried and simmered in a delicate sauce

of tomatoes, Kalamata olives shallots and butter

$9

Crab Cakes

Pan seared lump crab with spicy chili remoulade

$14

Shrimp Cocktail

Iced gulf shrimp with chipotle cocktail sauce

$9

Escargot in Mushroom Caps

Sauteed with garlic, white wine and butter sauce then served with a sour

dough crostini

$8

Creole Stew

Chicken, andouille sausage, potatoes and okra in thick and spicy broth

Cajun Seafood Gumbo

The traditional spicy dish of shrimp, crabmeat, oysters, tomatoes, and

authentic filé powder

Corn and Crab Bisque

Rich and creamy with fresh whipped cream and a hint of sherry

Turtle Soup

Genuine snapping turtle in zesty broth, topped with minced hard

boiled eggs and scallions

Flappers’ House Salad

A blend of romaine, arugula, chicory and marinated vegetables in our

specialty house dressing

$5

Fresh Spinach Salad

Clipped spinach, fresh enoki mushrooms, red onion and hard boiled eggs

with warm bacon vinaigrette

$7

Lump Crab Louis

A layered salad of sweet white crabmeat, aioli, mixed greens, avocado, tomato

 salsa and hard boiled eggs

$12

Ceasar Salad

Crisp romaine, house made croutons and Romano cheese in Flappers

special olive oil and Dijondressing and Parmesan crisp

$7

Heart of Lettuce

A wedge of iceberg lettuce with asparagus spears, cherry tomatoes and

Stilton bleu cheese dressing

$7

Cajun Ribeye

A hand cut Choice ribeye, flame broiled and topped with sautéed

onions and jalapenos

12 oz. $22     16 oz. $28

Filet Mignon

Center cut tenderloin steak is flame broiled or blackened and topped

with lump crabmeat and maitre d’ butter

8 oz. $23     12 oz. $28

Roasted Rack of Pork

Herb crusted bone in pork loin with rich rosemary-onion marmalade

$18

Blackened Salmon Filet

A 9 oz. salmon filet blackened, topped with a rich sauce of sautéed shrimp,

shallots and cream with hints of dill

$18

Shrimp Dijon

Sauteed gulf shrimp, mushrooms and shallots in creamy Dijon mustard and

white wine sauce, served over a bed of Louisiana long grain rice

$18

Pecan Crusted Grouper Filet

A fresh grouper filet in pecan coating, pan seared and finished in white

wine, butter and chive sauce

$17

Chicken and Artichoke Piccatta

Sauteed boneless chicken breast, capers, artichoke hearts in lemon and

white wine butter sauce

$15

Blackened Chicken Alfredo

Blackened boneless chicken breast over fettuccine in rich Alfredo

sauce and Romano cheese

$15

Medallion of Beef Alfredo

Blackened medallion with Stilton bleu cheese over fettuccine Alfredo

$20

Broiled Lamb Porterhouse

Flame broiled Colorado lamb porterhouse finished with spicy sauce piquant

$19

Shrimp Etouffee

Jumbo gulf shrimp in traditional brown roux sauce over steamed rice

$18

Bread Pudding with Bourbon Cream

Diced pastries, golden raisins and dried cranberries in vanilla custard topped

with rich bourbon sauce

$7

Southern Comfort Pecan Pie

A new spin on an old Southern classic

$7

Vanilla BeanCreme Brule with Berries

Silky egg custard with raw sugar crust and fresh berries

$8

Buttermilk Pie

A traditional Cajun treat straight from the Bayou

$6

Fudge Pie with Chocolate Sauce

Rich, thick, decadent and bittersweet

$6

Beignets (ben-yey) with Seasonal Sauce

Flash fried petite pastries with a sauce to reflect the season

$6

BEVERAGES

Pepsi Products