| |
| LUNCH SPECIALS |
| SERVED 11AM TO 2:30PM
|
| |
| BENTO BOXES |
All bento box "lunchboxes" include
California Roll (3 pieces), Salad,
Miso Soup, Steamed
Rice, and Fresh Ginger |
| VEGETABLE TEMPURA |
10.98 |
| SHRIMP TEMPURA |
13.98 |
| With Vegetables |
|
| CHICKEN TERIYAKI |
10.98 |
| SALMON TERIYAKI |
13.98 |
| CHICKEN KAPOW *** |
10.98 |
| Stir-fried with onion, bell
peper, ground fresh pepper, garlic, and basil |
|
| GINGER CHICKEN |
10.98 |
|
BROCCOLI BEEF |
10.98 |
| Stir-fried
in a brown sauce |
|
|
CHICKEN VEGGIE DELIGHT |
10.98 |
| Stir-fried
in a light garlic sauce |
|
|
WILD SEAFOOD*** |
13.98 |
| Shrimp,
calamari, scallop, and mussel sauteed with
carrots,chili paste and basil |
|
|
PEPPER BEEF |
10.98 |
| Onion,
scallion, and bell peppers in a oyster sauce |
|
|
CASHEW CHICKEN* |
10.98 |
| Stir-fried
with roasted cashew nuts, water chestnuts, onion, and
scallions |
|
|
SESAME CHICKEN |
10.98 |
| Battered
chicken breast chunks |
|
|
CURRY** GF |
10.98 |
| Choice of
curry (green, red, yellow or panang) with chicken |
|
|
| |
| |
| APPETIZERS |
| LETTUCE WRAPS |
9.78 |
| Chicken,
chestnuts, onions, and garlic served with lettuce
leaves |
|
|
CHICKEN SA-TAY GF |
9.98 |
| Skewered
grilled chicken breast marinated in Thai herds, served
with peanut sauce |
|
|
STEAMED DUMPLINGS |
8.98 |
| Shrimp,
pork, water cheastnuts, and thai herbs served with
sweet soy sauce |
|
|
EGG ROLLS |
6.78 |
| Thai-style
with bean thread noodles, carrots, cabbage, celery,
and shitake mushrooms |
|
|
CURRY PUFFS |
8.58 |
| curried
vegetables wrapped in homemade pastry |
|
|
CRAB RANGOON |
8.58 |
| Wontons
filled with cream cheese and crab meat, deep-fried
served with sweet and sour sauce |
|
|
FRESH GARDEN ROLLS
GF |
6.78 |
| Cucumber,
carrot, rice noodles, tofu, and herbs wrapped in rice
paper |
|
|
CRISPY CALAMARI |
8.78 |
| Fresh
squid steak lightly battered and deep-fried, served
with sweet and sour sauce |
|
|
CRISPY CHA CHA |
8.78 |
| Ground
chicken and thai herbs,wrapped in tortillas, served
with cucumber sauce |
|
|
CRISPY AVOCADO |
8.78 |
| Seaweed,
avocado, cream cheese, and bell pepper deep-fried |
|
|
SHRIMP AND VEGGIE TEMPURA |
9.98 |
| Served
with sweet and sour sauce |
|
|
FESTIVE SHRIMP |
8.95 |
| Giant
prawns marinated and wrapped in crispy noodles |
|
|
ANGEL FINGERS |
7.98 |
| Cream
cheese and basil wrapped in wonton, lightly fried and
served with avocado dipping sauce |
|
|
APPETIZER SAMPLER |
18.00 |
| Egg
rolls,crab rangoon, shrimp and vegetable tempura,
curry puffs, and crispy cha cha |
|
|
| |
| |
| SOUPS |
|
TOM YUM ** GF |
8.86 Chicken |
| A tangy
hot & sour soup with mushrooms, tomato, lemongrass,
galangal, and Thai spices |
10.95 Shrimp |
|
TOM KHA* GF |
8.86 Chicken |
| Tangy
coconut milk soup with mushrooms,tomato, lemongrass,
galangal, and lime |
10.95 Shrimp |
|
WONTON SOUP
GF |
7.40 |
| Our
homemade wontons and vegetables in a clear broth with
cilantro |
|
|
MUSHROOM SOUP
GF |
5.45 |
| Creamy
mushroom and potatoes in a creamy broth |
|
|
CHICKEN NOODLE SOUP
GF |
SMALL 8.99 |
| Sliced
chicken breast, rice noodles in chicken broth, with
bean sprouts and spinach |
LARGE 13.90 |
|
VEGETABLE SOUP**
GF |
6.00 |
| Fresh
vegetable medley in a clear broth topped with cilantro |
|
|
PHO NOODLE |
Small 8,99 |
| Chicken or
beef in a clear broth with bean sprouts, green onion,
basil, and lime on the side |
Large 13.90 |
|
POH TAK GF |
10.95 |
| Tangy hot
and sour soup with shrimp,calamari,mussels,scallop,
tomato, mushroom, onion,and cilantro |
|
|
|
|
| |
| |
| SALADS |
|
DUCK SALAD * GF |
10.95 |
| Crispy
duck, scallion, onion, roasted chili paste, lime, and
basil on a bed of mixed greens |
|
|
THAI SILK SALAD***
GF |
11.95 |
| Chicken,
calamari, shrimp, onion,celery, and glass noodles
tossed with spicy lime and chili sauce, topped with
roasted peanuts |
|
|
THAI SALAD |
8.25 |
| Mixed
greens, cucumber, tomato, carrots, raisins, boiled
egg, and cashews with your choice of dressing |
|
|
ZEN SALAD |
10.78 |
| Chopped
greens, chicken, wonton, mandarin orange, and
togarashi pecans with ginger dressing |
|
|
PAPAYA SALAD**
(seasonal) GF |
10.95 |
| Julienne
green papaya, roasted peanuts, string beans, and
grilled shrimp with spicy lime dressing |
|
|
BEEF SALAD
GF |
9.95 |
| Thinly
sliced grilled steak, onion, cucumber, basil, and
tomato tossed with a spicy sauce on a bed of mixed
greens |
|
|
SEAFOOD SALAD***
GF |
11.98 |
| Steamed
shrimp, calamari, scallops, mussels, onion,celery,
basil, and cilantro, tossed with spicy lime sauce and
chili sauce, on a bed of mixed greens |
|
|
| |
| |
| SIDE DISHES |
CHILDREN'S MENU |
| JASMINE RICE 2.00 |
CHICKEN BITES 5.00 |
| BROWN RICE 2.00 |
BUTTER NOODLES 4.00 |
| MIXED VEGETABLES 3.00 |
|
|
| |
| |
| ENTRESS |
| VEGETABLE DELIGHT |
13.98 Meat/Tofu |
| Stir-fried vegetalbes in a light garlic sauce |
16.98 Seafood |
| |
10.98 Vegetables |
| CASHEW CHICKEN * |
13.98 |
| Roasted cashews, carrots,
ware chestnuts, onion, and scallion in a house special
sauce |
|
| SPICY EGGPLANT***
|
13.98 |
| Sauteed with chicken, bell
pepper, and garlic in a basil chili sauce |
|
| HOT BEEF*** |
15.98 |
| Marinated in Thai herbs,
stir-fried with bell pepper, carrots, baby corn, and
onion served on a hot plate |
|
| GENERAL CHICKEN |
13.98 |
| Tossed in a sweet and sour
sauce with cabbage and carrots |
|
| CRISPY DUCK* |
19.98 |
| Crispy boneless duck topped
with a spicy sweet and sour sauce and steamed spinach
anf broccoli |
|
| SHRIMP OR SCALLOP
ASPARAGUS |
18.98 |
| Choice of sauteed shrimp or
scallops in a garlic sauce with steamed asparagus |
|
| WILD SEAFOOD*** |
18.98 |
| Shrimp, calamari,scallops,
and mussels sauteed with bamboo, green beans,
ginger,chilli paste, and basil |
|
| KAPOW*** |
13.98 Meat |
| Stir-fried ground fresh
pepper, zucchini, bell pepper, onion, garlic, Thai
basil |
16.98 Seafood |
| PEPPERY GARLIC |
13.98 Meat |
| Roasted garlic and black
pepper sauteed with bell peppers, snow peas, and
mushrooms |
16.98 Seafood |
| SESAME CHICKEN |
13.98 |
| Served wit broccoli and
carrots |
|
| DANCING SHRIMP* |
18.98 |
| Golden fried coconut shrimp
and vegetables in a luscious sea of spicy mango sauce |
|
| SHRIMP CLAY POT |
15.98 |
| Jumbo shrimp, glass noodles,
napa cabbage,shitake mushrooms, celery, and ginger
cooked in a clap pot |
|
| CRISPY TILAPIA** |
14.98 |
| With chili basil sauce and
steamed vegetables |
|
| SWEET MELODY |
13.98 Meat |
| Pineapple, tomato, cucumber,
bell pepper, and onion in sweet and sour sauce |
16.98 Seafood |
| SNOW PEA STIR-FRY |
13.98 Meat |
| Stir-fried with carrots in a
brown garlic sauce |
16.98 Seafood |
| BEEF BROCCOLI |
13.98 |
| Stir-fried with carrots in a
brown sauce |
|
| MONGOLIAN BEEF |
13.98 |
| Sauteed with onions,
scallions, dried chili peppers, and spicy sauce served
over crispy rice noodles |
|
| TERIYAKI |
13.98 Chicken |
| Choice of chicken breast or
salmon topped with teriyake sauce and steamed
vegetables |
18.98 Salmon |
| SEAFOOD MADNESS** |
20.45 |
| Filet of grilled salmon,
shrimp, calamari, mussels, and scollops topped with a
savory panang curry sauce |
|
| ORANGE CHICKEN |
13.95 |
| Lightly battered chicken
breast chunks in an orange sauce served with steamed
broccoli |
|
| LEMON PEPPER CHICKEN |
13.95 |
| Lightly battered chicken
breast chunks sauteed in a honey lemon pepper sauce |
|
|
| |
| OUR SPECIALTIES |
|
AHI TUNA |
18.98 |
| Ahi tuna filet with wasabi
sauce, tobiko, seaweed, and calamari salad |
|
| PHI PHI ISLAND
GF |
18.95 |
| Grilled giant prawn,
scallops, and asparagus in chef's special chili and
tamarind sauce |
|
| NUA KA TING***
GF |
13.98 |
| Slice beef marinated in wine
sauce, stir-fried in Thai garlic chili sauce topped
with deep fried basil and chili paste (very spicy!) |
|
| CRYING TIGER |
17.95 |
| Grilled USDA choice flank
steak served with special Thai herb sauce and pickled
cabbage salad |
|
|
| |
| |
| ENTREES |
| BULGOGI - Korean |
18.80 |
| Thin slices of tender beef
marinated in a special Korean sauce and served with
vegetables |
|
| BIBINBOB -
Korean |
18.80 |
| A bowl of steamy rice topped
with seasonded steamed vegetables, slice marinated
beef topped with fried egg and chili sauce |
|
| BO LUC LAC -
Vietnamese |
18.80 |
| Marinated chunks of tender
beef served on a bed of crispy romaine lettuce,
cucumbers, and onions |
|
| KATSU -
Japanese |
14.98 |
| Marinated chicken breast or
pork chops bread with panko and served on a bed of
sauteed onion and egg |
|
|
| |
| |
| CURRY |
|
RED CURRY *** GF |
13.98 Meat |
| Bamboo, string
beans, and bell pepper red curry |
16.98 Seafood or shrimp |
| YELLOW CURRY**
GF |
13.98 Meat |
| Potatoes, onion,
and carrots, in yellow curry |
16.98 Seafood or shrimp |
| GREEN CURRY***
GF |
13.98 Meat |
| Zucchini, peas, bell pepper,
string beans, and basil in green curry |
16.98 Seafood or shrimp |
| MASAMAN CURRY** |
13.98 Meat |
| Potatoes,
onions, carrots,and cashews in masaman curry |
16.98 Seafood or shrimp |
| PANANG CURRY
** GF |
13.98 Meat |
| Bell pepper and
basil in panang curry |
16.98 Seafood of shrimp |
| DUCK CURRY**
GF |
18.98 |
| Boneless roast duck,
pineapple, and tomato in a red curry sauce |
|
|
| |
| |
| NOODLES AND FRIED RICE |
| PAD THAI
GF |
10.98 Meat |
| (Thai National noodle Dish) |
14.98 Shrimp |
| Thin rice noodles wok-fried
with your choice of meat, shrimp, or tofu scallion,
bean sprouts, and egg with crushed peanuts and lime on
the side |
|
| DRUNKEN NOODLE***
GF |
10.98 Meat |
| Sauteed flat rice noodles
wok-fried with your choice of meat or shrimp with red
and green pepper, tomato, onion, basil |
14.98 Shrimp or
crab |
| LO MEIN |
10.98 Meat |
| Egg noodle wok-fried with
napa cabbage, carrots, celery, and bamboo flavored
with soy and garlic sauce |
14.98 Shrimp |
| HOT FRIED RICE** |
10.98 Meat |
| Steamed rice sauteed with
chili, garlic, sweet pepper, and basil |
14.98 Shrimp |
| PAD SE EW |
10.98 Meat |
| Flat rice noodle wok-fried
with your choice of meat or shrimp with broccoli,
carrots, and egg |
14.98 Shrimp |
| PINEAPPLE FRIED RICE |
10.98 Meat |
| Steamed rice sauteed with
pineapple, cashew,tomato, and onion |
14.98 Shrimp |
| FRIED RICE
GF |
10.98 Meat |
| Steamed rice
sauteed with onion, scallion, and egg |
14.90 Seafood or
crab |
|
| |
| |
| DESSERTS |
|
STICKY RICE WITH CUSTARD OR MANGO (SEASONAL)
GF |
7.50 |
| Tossed with sweetened coconut
cream and served with your choice of Thai custard or
sliced fresh mango |
|
| CRISPY CHOCOLATE |
7.25 |
| Chocolate rolled in a crispy
wonton, served with a caramel dipping sauce and
coconut flakes |
|
| TROPICAL ICE CREAM
GF |
3.95 |
| your choice of green tea,
vanilla or coconut-pineapple flavor |
|
| PINA COLADA CAKE |
7.50 |
| Pineapple layer cake with
pineapple filling and coconut frosting |
|
| CHOCOLATE FUDGE LAVA
CAKE |
6.00 |
| Decadent chocolate cake
filled with hot fudge |
|
| CHOCOLATE TORTE
GF |
6.00 |
| Nutella layer cake with
chocolate frosting |
|
| CHEESECAKE |
6.25 |
| Your choice of cherrt,
turtle, or plain |
|
| TIRAMISU |
6.45 |
| Layer coffee cake |
|
| MOCHI GF |
7.50 |
| Japanese style dessert rice
cake filled with ice cream. Available in green
tea, mango,strawberry |
|
|
| |
| BEVERAGES |
|
TEAS |
2.00 |
| Iced tea, hot green tea,
decaffeinated hot green tea, hot jasmine tea or hot
ginger tea |
|
| COFFEES |
2.00 |
| Regular or decaffeinated hot
coffee |
|
| PEPSI PRODUCTS |
1.96 |
| Pepsi, Diet Pepsi, Seven-up,
Mountain Dew, Dr, Pepper or lemonade |
|
| THAI ICED TEA OR
COFFEE |
2.80 |
| BOBA DRINKS |
3.85 |
| Large tapioca served in your
choice of Thai tea, Thai coffee, mango, strawberry,
watermelon, green tea or ginger smoothie |
|
| ITALIAN SODA |
3.50 |
| Choice of raspberry,
strawberry, mango, hazelnut, or vanilla |
|
|
| |
| |
|
| |
| *Mild |
| ** Medium |
| *** Spicy |
| GF - Gluten Free |
| |
| Call ahead for Carry Out! |
| |
 |
| |
| |
 |
| |
| |
 |
| |
| |
 |
| |
| |
 |
| |
| |
 |
| |
| |
 |
| |
| |
| |
| |
| |
| |
| |
|