Monday-Fried Pork Chops
Each Monday you can enjoy two
tender pork chops hand battered and fried
golden, we’ll serve it up with
your choice of two country sides.
Tuesday-Butter Baked Chicken
We serve a hearty chicken slow
roasted in a rich and creamy chicken gravy
with your choice of two country
sides.
Wednesday-Country Ham Steak
We cut 2 thick slices of hickory
smoked country bone-in ham steak broiled to
lock in the flavor and served with
your choice of two sides.
Thursday-Roasted Turkey Dressing
We roast our Turkey right here in
the kitchen and serve it with our homemade
corn bread dressing, gravy,
cranberry sauce and your choice of two
country sides.
Friday-Fish Fry
2 tempura batter Pollock, hand
battered and fried to a golden brown, served
with our tangy tarter sauce and
wedges of lemon, served with your choice of
two country sides.
Saturday-8 Ounce Steak Sirloin
Sandwich
We take 8 oz. of tender sirloin
beef broiled to your liking topped with sautéed
mushrooms and onions served with
your choice of two country sides.
Sunday - Chicken and Dumplings
Family Style
Every Sunday we start with chicken
tenderloin (the best of the best) and our
own rolled by hand, '64 Grille
made dumplings. Both are slow simmered in
our own chicken stock right in our
kitchen, served with your choice of two big
country sides.
$3.50
• Dinner Salad
• Onion Rings
• Loaded Baked Potato
Fisherman’s Wharf
$12.95
Grilled Halibut
A floured 8 oz. steak grilled
golden brown, and served with lemons and tarter sauce.
$11.95
Southern Fried
Catfish
Rolled in corn meal and deep-fried
to a golden brown. These boneless fi lets are
served with lemons and tartar
sauce.
$14.95
Fantail Shrimp
(Hand Battered)
Eight jumbo shrimp tossed in
Japanese style bread crumbs, then deep fried. Served
up with lemons and our own
cocktail sauce.
Favorites from the Sea
Choose from these favorites from
the sea, served in a basket of Country
Steak Fries, with all the
appropriate accompaniments and malt vinegar.
$9.95
Fish n’ Chips
Tempura battered golden-fried
fillet.
$9.95
Shrimp n’ Chips
Breaded Popcorn Shrimp.
Dinner Entrèes
$15.95
New York Strip
Steak
We start with 12 oz. of the best
strip loin we can find, seasoned, and then broiled
to your liking.
$11.95
Stuffed Ground
Beef
Nearly 12 oz. of ground beef
stuffed with mushrooms, onions, and shredded
jack cheese. Broiled to your
liking and topped with even more mushrooms and
onions, dripping with beefy brown
sauce.
$7.95
Liver and
Onions
Sautéed sweet onions enhance the
fl avor of our thinly sliced sautéed liver, just
like mom used to do.
$10.95
Chicken Fried
Steak
We take 8 oz. of tender cube
steak, hand breaded with seasoned bread crumbs,
grill it to perfection, and then
top it off with our homemade country gravy.
$12.95
Chicken Cordon
Bleu
We start with 6 oz. of tender
chicken hand breaded and then fried to perfection,
topped with shaved ham, mozzarella
cheese, and sautéed tomatoes with a ladle
full of melted cheese sauce.
$10.95
Chicken Fried
Chicken
Take a 6 oz. chicken breast, hand
breaded with seasoned bread crumbs, and then
fried to a golden brown topped
with creamy country gravy.
$9.95
Chicken Tender
Dinner
We take four tender strips of
white meat country breaded chicken and fry it to a
golden crisp. Served with a side
of creamy country gravy.
$8.95
Meatloaf Dinner
Two thick cuts of our special
homemade and seasoned meatloaf made with
tomato, onions, peppers and our
secret sauce.
All of the selections in Dinner
Entrèes and Fisherman’s Wharf selections are
served with your choice of dinner
salad or soup. You may also choose from
Country Steak Fries, Real Mashed
Potatoes, or Hash Browns with your dinner.
Substitute Baked Potato or order
of Golden Onion Rings for just $1.50 more.
Desserts
